Events by American Frozen Food Institute

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CURRENT ISSUE - November/December 2025

AI & Automation

Preparing Your Lab for the Next Stage

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The Key Decisions That Define Biosafety Cabinet Performance 

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The Role of Water in Laboratory Accuracy

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Scientist performing quality control test on a food product as part of proficiency testing

How External Quality Assurance Helps Labs Get the Right Results

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How AI, Standardization, and Collaboration Will Drive Life Sciences Innovation

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