Content by George Washington University
Dark chocolate lovers may want to limit their consumption to an ounce a day to stay on the safe side, according to the authors
| 2 min read
Researchers analyze the world’s largest social media platform and its efforts to remove COVID-19 vaccine misinformation
| 3 min read
Study argues that evidence in favor of increased meat eating could be skewed by sampling intensity
| 3 min read
Plasticizers found in cheeseburgers, chicken burritos, and other popular foods purchased at fast-food restaurants
| 3 min read
Researchers invent an optical convolutional neural network accelerator for machine learning
| 2 min read
New study finds burgers and other foods consumed at restaurants, fast food outlets, or cafeterias are associated with higher levels of phthalates
| 4 min read
“Expecting mothers are an important group whose unique vulnerability to heat stress should be factored into public health policy,” says researcher
| 2 min read
DNA barcoding analysis finds no evidence of seafood fraud; swaps are mostly with closely related species
| 3 min read
American and European researchers publish study in Nature Medicine reporting a new, single treatment option for cystic fibrosis patients
| 2 min read
Program addresses unmet need for engineers trained to bring technology from prototype through regulation to market
| 2 min read
The results of a new study led by George Washington University Professor Tianshu Li provide direct computational evidence that nucleation of ice in small droplets is strongly size-dependent, an important conclusion in understanding water’s behavior at the nanoscale. The formation of ice at the nanoscale is a challenging, basic scientific research question whose answer also has important implications for climate research and other fields.
| 2 min read
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