A new analysis suggests hundreds of millions more could eat from the same resources if we switched our diets

Physics and biology meet in a new model of brain development

Including “non-ideal” components in the designs may be key to functional artificial proteins

Bread and health: a personal matter

Seeds from a site in Northern Israel are the ancestors of today's fava beans

Patients may overgeneralize their responses to stimuli, researchers find.

Self-assembling nanoparticles take their cues from their surroundings

Weizmann Institute scientists develop an “olfactory fingerprint” test that may do more than just identify individuals.

A study on bats' flight pinpoints the neurons that tell us which way we are headed.

A new model suggests volcanic activity in Mars’ distant past spewed enough greenhouse gases to warm the atmosphere and melt the ice.

Understanding how viruses attack giant algal blooms may help us understand their role in fixing global carbon.

Proper coordination between our gut bacteria and our biological clocks may be crucial for preventing obesity and glucose intolerance

Cell-like compartments produce proteins and communicate with one another, similar to natural biological systems