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surveys 2018 04 2018 evaporators survey

2015 Lab Oven Product Survey

by Trevor Henderson, PhD
Laboratory ovens are common instruments in most laboratories and are used across most scientific disciplines. Lab ovens are most commonly less than 12 cu.ft. in volume, although a great variety of sizes are available in benchtop, stackable, and floor-standing models. Over 25% of survey respondents reported using larger ovens in their labs. While lab ovens are most commonly used for heating and drying (75.6% of respondents), they find a variety of other uses including temperature-linked experimentation (41.7%), evaporating (37.0%), baking (16.5%) and sterilization (11.8%).

2015 Titrator Product Survey

by Trevor Henderson, PhD
Modern titrators can be simply classified as one of two types: potentiometric and Karl Fischer, with the latter available in both coulometric and volumetric versions. While titration may be considered a basic analytical method, modern titrators are far from simplistic. Many titrators offer a variety of automation options and can perform titrations with great accuracy with minimal operator intervention. According to this year’s survey results, over 82% of survey respondents use automated titration in their labs, with fully half of respondents also using an autosampler.

2014 Titrator Product Survey

by Trevor Henderson, PhD
While titration is a basic analytical method, titrators are specialized instruments that perform titrations with minimal operator intervention. They can thus minimize errors, improve throughput, and facilitate documentation. There are two major titrator types: potentiometric acid-based designs and Karl Fischer titrators.

2014 Shaker Survey Results

by Trevor Henderson, PhD
The wide variety of lab-shaker designs on the market reflects the increasing diversity of scientific experimentation. Labs now use a greater range of sample sizes than ever before, from liters to microliters. And while replicate and combinatorial studies increase the number of samples, requirements for environmental control create yet a third dimension that shaker designers must consider.

2013 Titrator Product Survey

by Lab Manager
While titration is a basic analytical method, titrators are specialized instruments that perform titrations with minimal operator intervention. They can thus minimize errors, improve throughput, and facilitate documentation. There are two major titrator types: potentiometric acid-based designs and Karl Fischer titrators.

2013 Shaker Survey Results

The wide variety of lab-shaker designs on the market reflects the increasing diversity of scientific experimentation. Labs now use a greater range of sample sizes than ever before, from liters to microliters. Brought to you by:    

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