| Page 9 | Lab Manager

'Diet' Products Can Make You Fat, Study Shows

April 26, 2017

Researchers found that rats fed a diet high in sugar but low in fat-meant to imitate many popular diet foods-increased body f...

Ammonium Nitrogen Input Increases the Synthesis of Anticarcinogenic Compounds in Broccoli

April 26, 2017

A researcher at the UPV/EHU-University of the Basque Country has studied the properties produced due to feeding with ammonium...

With Beetroot Juice before Exercise, Aging Brains Look 'Younger'

April 20, 2017

While continued work in this area is needed to replicate and extend these exciting findings, they do suggest that what we eat...

Study Shows High-Salt Diet Decreases Thirst, Increases Hunger

April 19, 2017

This counterintuitive discovery by scientists at Vanderbilt University and in Germany has upended more than 100 years of conv...

Nutrition Report Calls for Greater Cooperation and Coordination in Promotion of Pulse

April 10, 2017

A special issue of Annals published by the New York Academy of Sciences, stresses how increased pulse consumption could addre...

Fruits and Vegetables' Latest Superpower? Lowering Blood Pressure

April 7, 2017

New study by Keck School of Medicine of USC researcher links increased dietary potassium with lower blood pressure

Time Delays in Vending Machines Prompt Healthier Snack Choices

April 4, 2017

Researchers develop new vending machine technology to help improve snack habits

Fat Cells Step in to Help Liver during Fasting

March 21, 2017

Study may have implications for several diseases, including diabetes, cancer, and neurological disorders

Study Dispels Claims Associated with Female Adolescent Weight Gain Related to Dairy Foods

March 20, 2017

Researchers found that increasing dairy intake in adolescent girls neither decreases nor increases gain in percent body ...

Study: Daily Consumption of Tea Protects the Elderly from Cognitive Decline

March 17, 2017

Tea drinking reduces the risk of cognitive impairment in older persons by 50 per cent and as much as 86 per cent for those wh...

'Low-Content' Nutritional Claims on Packaged Goods Misleading for Consumers

March 15, 2017

The lack of consistency about the meaning of nutritional claims impacts people's ability to make healthy choices, according t...

Supplemental Fat Not Necessary When Canola Meal Is Fed to Weanling Pigs

March 14, 2017

Canola meal contains more protein than most plant ingredients, and can be used in place of soybean meal in pig diets

Researchers Reverse Depression Symptoms in Mice Using Probiotics

March 9, 2017

Based on their findings, the researchers are optimistic that their discovery will hold true in people and are planning to con...

Isoflavones in Food Associated with Reduced Mortality for Women with Some Breast Cancers

March 7, 2017

Consuming foods rich in isoflavones, found in soy, is associated with reduced mortality in women with hormone-receptor-negati...

Physicians Analyze Food Trends and Publish Dietary Prescription for Optimal Heart Health

March 6, 2017

Green leafy vegetables, blueberries, and plant proteins rise to the top of the physicians' recommendations for frequent food ...

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