Food science involves the application of various techniques involving microbiology, engineering, biotechnology, and food chemistry. In an in-depth discussion, our panel of industry experts will explore various physicochemical techniques and instrumentation as they are applied to food science. Join Lab Manager’s free educational webinar, ask questions, and receive feedback from our experts in this live webinar presentation.
As an attendee, you will learn more about:
- How leading technologies and techniques affect food science researchers
- How to establish workflows and protocols to obtain the best results in your food science lab
- New and novel applications and case studies in the field of food and nutrition science