Food science borrows tools from other disciplines including microbiology, engineering, biotechnology, and food chemistry. Unlike these disciplines, tools used in food and beverage labs are strictly regulated. Therefore, food and beverage labs have very specific needs. Join Lab Manager and our panel of industry experts as we discuss the tools used in food and beverage labs and how new solutions can help meet these needs.
As an attendee, you will learn more about:
- How leading technologies and techniques affect food science researchers
- How to establish workflows that optimize the efficiency of your food science lab
- New and novel applications in the field of food and beverage science