American Chemical Society, Author Profile

Recent Articles

Can I Still Eat This?

Can I Still Eat This?

This American Chemical Society Reactions video shares how to tell if that expired food is still OK to eat
Watching Water Freeze (Video)

Watching Water Freeze (Video)

Researchers demonstrated that confocal laser scanning microscopy and image analysis can rapidly capture a series of pictures ...
Closer Ties for Silver Clusters

Closer Ties for Silver Clusters

Surrounding silver nanoclusters with hydrogen-rich shells offers new opportunities in catalysis and opto-electronics