Content by American Chemical Society
Chemists develop a way to lessen the taste of smoke in wine affected by forest fires
| 2 min read
A sensitive analytical method finds that removing agricultural pesticides from foods such as apples may require more than a simple wash
| 2 min read
Newly developed biomaterial for 3D printing lung tissue could help study and treat chronic lung conditions
| 2 min read
Researchers extract and identify compounds from seawater that shed light on who is populating a coral reef
| 2 min read
The material was featured in blink-tracking glasses
| 2 min read
Study reveals that some plant-based meat alternatives fail to replicate amino acid content and protein digestibility
| 2 min read
Researchers demonstrate how a simple process improves the shelf-life of safe and environmentally friendly shampoos
| 2 min read
Study identifies two new hardy bacteria from high-altitude lakes in Chile—an environment similar to early Mars
| 2 min read
Study finds that boiling calcium-rich water can remove up to 90 percent of nano- and microplastic contaminants
| 2 min read
Switching to foam-based material could drastically reduce the amount of time straws spend biodegrading in the ocean
| 2 min read
Plant-based method for growing meat in the lab could save money in production and eliminate allergen concerns
| 2 min read
Increasing the pore size of a metal organic framework improved its ability to carry and deliver two common drugs
| 2 min read
Research suggests the over 100 tons of PFAS is circulated between the Arctic and Atlantic Oceans
| 2 min read
Researchers want the optimal meal to not just provide the needed nutrients, but also be tasty
| 2 min read
Newly developed E. coli strain turns polyethylene terephthalate waste into adipic acid
| 1 min read
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