Researchers have developed a DNA nanorobot that recognizes HER2 on breast cancer cells, targeting them for destruction

Agriculture sustainability programs include consultations with agronomists, on-farm data collection, and educatio

Researchers have designed DNA nanostructures that can heal themselves in serum

Researchers have compared the degradation of different plastic bags in three natural environments over a three-year period

Researchers report new data on honey proteins that could lead to new medicinal applications

The dryness sensation, also known as astringency, refers to a puckering or rough feeling in the mouth upon drinking wine

Much like a fine wine, high-quality dark chocolate has a multi-layered scent and flavor

Compared with other biofluids such as blood, sweat has the potential to be obtained less invasively for diagnostic testing

Cannabidiol has been shown to help slip medications across the blood-brain barrier and into mouse brains

Human milk consumption has played a key role in global economic and agricultural developments for more than 10,000 years

The material can bear heavy loads and is biodegradable, opening the door for its eventual use in eco-friendly buildings

Freshly distilled, un-aged whiskey is filtered over the charcoal in a mysterious, but necessary step known as the Lincoln County Process

Drawing inspiration from nature, researchers are making polymers with ever-more precise compositions on demand

A portable X-ray device has revealed new insights about the pigments used in rock art without damaging the site

Researchers can now more accurately distinguish between the intake of a substance and external contamination of hair samples