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Researchers report a class of brilliantly colored microcrystals that become colorless over a wide range of temperatures
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Study shows how encapsulated CBD could be used to create antimicrobial coatings for food packaging
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This polyacrylate emulsion method could be used to provide better protection in clothes, safety gear, and packaging
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Self-propelled magnetic packages of yeast cause the fermentation process to go faster when brewing
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Researchers used lignin and potato starch to create a bioplastic that was strong but flexible and could biodegrade
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A common pesticide has an effect on sugar production and nutrient content in strawberries
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Findings could expand the applications of sweet potato flour at home and in the food industry
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Understanding the components of the coating could help replicate the historic instruments
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The proof-of-concept sensor is made of edible materials including salt, cabbage, and beeswax
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New study discovers molecular markers that could be used to age fingerprints more accurately
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Researchers make solar panels with colorful hues that are nearly as efficient as traditional ones
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New incubation method yields chocolate with a more pleasant aroma and taste
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The hydrophobic nature makes the tongue more flexible, which is useful when foraging from sources with differing shapes
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Specific nanoparticles are better than other methods at breaking down common contaminants
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Microgreens show variable levels of phytonutrients when grown in windowsills rather than commercial growing conditions
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