Researchers have engineered lager yeast to make more molecules that protect beer against staling, resulting in improved flavor stability

New research on one of the permitted neonicotinoids indicates it effectively controls pests and might even help bees

However. researchers say the levels consumed by breastfeeding infants are unlikely to be a health concern

A new study reveals that the climate impact of hydropower facilities varies widely throughout the world and over time, with some facilities emitting more greenhouse gases than those burning fossil fuels

Researchers have unveiled the mysterious chemistry behind an obscure 19th-century photographic process

Researchers develop a method to produce pharmaceutically relevant compounds in just two or three steps, with water as the only waste product, using renewable woodchips as starting material

New material could someday find applications in camouflage, signaling, and anti-counterfeiting

Scientists have used nanoparticles to confer a real superpower on ordinary mice: the ability to see near-infrared light

Cannabis edibles have created major headaches for the scientists trying to analyze them for potency and contaminants

Material could also be used someday in building materials or environmental sensors

Currently, scientists lack an established method to identify and quantify multiple CO₂ leaks spread across a region of the ocean floor

Researchers have developed a technique to analyze potato chips' physical characteristics from simulated first bite to swallow, which they say could be used to help formulate a tastier low-fat snack

Researchers say that, in the future, mute people could be trained to generate signals with their throats that the device would translate into speech

Researchers have made a hydrogel that, when injected near tumors in mice, recruits drugs to shrink the tumor with fewer side effects

Researchers estimate that the average American consumes more than 70,000 particles of microplastics per year