How a Calibration-Free, Dry-Storable pH Meter Works

pH, one of the most fundamental properties in all of nature, is measured in nearly every industry including general laboratory research, pharmaceuticals, food and beverage processing, environmental testing and agriculture. Despite the importance of measuring pH, traditional glass pH meters have long suffered from problems associated with calibration and maintenance.

Written bySenova Systems
| 2 min read
Register for free to listen to this article
Listen with Speechify
0:00
2:00
To continue reading this article, sign up for FREE to
Lab Manager Logo
Membership is FREE and provides you with instant access to eNewsletters, digital publications, article archives, and more.

CURRENT ISSUE - November/December 2025

AI & Automation

Preparing Your Lab for the Next Stage

Lab Manager Nov/Dec 2025 Cover Image