Food & Beverage
Research reveals diverse diets promote healthy aging, emphasizing plant-based foods and moderate animal products
| 3 min read
| 2 min read
Researchers discover a fungal enzyme that threatens crops, paving the way for more resilient rice and corn varieties
| 2 min read
Scientists recently found that the hormone FGF21 influences brain reward mechanisms, affecting decisions like dietary choices
Updated | 2 min read
Research looks at the effect of broken sleep and morning coffee across a range of different metabolic markers
Updated | 3 min read
Discover how UV-Vis spectrophotometry enhances craft beer quality by optimizing color, bitterness, and consistency in modern brewing.
Updated | 3 min read
New research shows that diet could influence the risk of depression and Alzheimer's disease
| 2 min read
Learn about this innovative space-grown pharmaceutical solution and its potential impact on Earth.
Updated | 3 min read
A diet low in vegetables and fruits and high in red meat and junk food was associated with accelerated biological aging even in young adulthood
| 2 min read
Study reveals how immune cells in the gut distinguish between food and harmful pathogens, shedding light on the origins of food allergies
| 3 min read
The QR codes enable researchers to track foraging patterns, revealing insights into bee behavior and organic beekeeping hurdles
Updated | 5+ min read
Gene-edited bacteria could ease corn's nitrogen needs, cutting fertilizer dependency
Expert insights and best practices for advanced imaging, sample preparation, and analytical excellence
Updated | 1 min read
Studying how plant-based proteins interact with fat matrices can lead to better texture and nutrition for vegan cheeses
| 2 min read
Processed red meat linked to increased risk of dementia
| 3 min read
AI research reveals gut microbiome links to Enterobacteriaceae infections, highlighting the role of fiber-rich diets in prevention
| 3 min read
Pooled analysis of numerous studies suggests a potentially protective effect
| 2 min read
Scientists have discovered a way to remove toxic compounds from potatoes and tomatoes, making them safer to eat and easier to store
| 3 min read
Light and moderate consumption of wine is associated with a lower risk of cardiovascular complications, according to a multicenter study
| 3 min read
Vegetarians who consume PBMAs show an increased risk of depression compared to those who didn't consume PBMAs
| 2 min read
Dark chocolate may lower type 2 diabetes risk, study shows; milk chocolate doesn't offer the same benefits, says Harvard researchers
| 2 min read
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