NewsScientists Work on Developing Field Diagnostic Kit for Lebbeck MealybugSep 07, 2023|2 min readbyAgricultural Research ServiceThe new kit presents a safer but effective alternative to current methods
NewsEvidence of the Structural Evolution of Prehistoric Agricultural EconomyAug 22, 2023|2 min readbyUniversity of Science and Technology of ChinaArcheologists analyze plant remains to determine the evolution of agriculture in the region
NewsChemicals from Maize Roots Influence Wheat YieldAug 14, 2023|3 min readbyUniversity of BernBenzoxazinoids secreted from maize roots into the soil can improve the yield of future plants
NewsResearchers Illuminate Resilience of US Food Supply ChainsJul 24, 2023|2 min readbyUniversity of Illinois Grainger College of EngineeringAuthors take a security perspective regarding growing threats such as climate change and extreme weather events
NewsCanned, Frozen Corn Industry Struggling across US Growing RegionsJul 11, 2023|3 min readbyUniversity of Illinois College of Agricultural, Consumer and Environmental SciencesStudy shows a strong relationship between temperature extremes and sweet corn yield loss
NewsHow a Unique Tomato Mutation Could Transform Sustainable AgricultureJul 10, 2023|2 min readbyBoyce Thompson InstituteGroundbreaking insight into tomato mutation could enhance quality and stress resistance
NewsVineyard Fungicides Pose a Threat to Survival of Wild BirdsJul 05, 2023|2 min readbySociety for Experimental BiologyCertain fungicides can disrupt hormones and metabolism, impacting bird survival
WhitepaperTKN Determination in Water, Wastewater, and SludgeJun 20, 2023|1 min readbyVELP Scientifica IncUsing the Kjeldahl method
NewsResearchers Track Antimicrobial Resistance in E. coli Isolated from SwineMay 15, 2023|2 min readbyCarl R. Woese Institute for Genomic Biology - University of Illinois at Urbana-ChampaignAntimicrobial resistance of E. coli has either remained steady or increased over the years
NewsArtificial Photosynthesis for Environmentally Friendly Food ProductionMay 08, 2023|2 min readbyTechnical University of MunichResearchers produce important amino acid from greenhouse gas CO2