Agriculture

Researchers are working to improve chickpea varieties and develop new ways to control disease in legumes

Food security and disease diagnostics are a main focus for the WADDL lab

Washington State University scientists have figured out a way to treat raspberries before they're frozen so that they maintain their structure when thawed

Shifting from round to oval plates with a smaller surface area can significantly reduce food waste in dining halls, recent research shows

Hotter and more humid weather could make much of East Africa unsuitable for certain livestock production

Project takes a major step closer to bringing improved varieties to farmers

Researchers have developed an AI system that enables processing images from autonomous greenhouses, monitoring plant growth and automating the cultivation process

It's no overstatement to say that without seeds, civilization would be impossible, but they face new challenges with climate change and other pressures

Researchers have uncovered a key reason that mixing material called hydrogels with soil has sometimes proven disappointing for farmers 

Researchers used satellite data to compare areas in the Amazon dominated by different land uses and farm sizes to evaluate their impacts on the regional climate