Agriculture

According to new research, the element seems to enhance pigs' ability to utilize fat after absorption, resulting in increased energy utilization of the entire diet

A consortium of researchers recently combined their expertise to join the fight against plant pathogenic fungi

As the collective body of microbiome data for diverse crops grows, the lack of consistency in recording data makes it harder for the data to be utilized across research projects

Recent research looks at ways to boost citrus immunity and protect valuable fruit from citrus greening

Researchers investigated the potential for urban horticulture by mapping green spaces and grey spaces across the city of Sheffield in the UK

Researchers have now sequenced three hornwort genomes, providing insights into the genetics underlying the unique biology of the group, an extant representative of the earliest land plants

Researchers study strawberry fruit ripening by analyzing the genes related to fruit quality in terms of color, firmness, aroma, taste, and texture parameters

UC Davis researchers find 50 percent reduction in greenhouse gases per liter of milk

Until now, no one had studied the effects of distillers grains—a  common feed ingredient—on bull development and fertility

New research evaluates bioenergy feedstocks grown side-by-side