Higher Wheat Yields and Protein Content on the Horizon
Insights from this research has the potential to help improve the nutritional and economic value of wheat
Agriculture
Black-Eyed Peas Could Help Eliminate Need for Fertilizer
Popular legume attracts beneficial nitrogen-fixing bacteria
Ancient Mesopotamian Discovery Transforms Knowledge of Early Farming
Researchers unearth earliest definitive evidence of broomcorn millet in ancient Iraq
Legume Plants Use Hormones to Balance Nutrient Sources
The results will aid in developing legumes with improved nitrogen fixation
Sensors to Enhance Agricultural Productivity
Developing novel solutions to achieve food security
Scientists Take Step to Improve Crops’ Photosynthesis, Yields
Using gene-editing technology, researchers disabled genes that express two carbonic anhydrase enzymes
NASA at Your Table: Where Food Meets Methane
Scientists study the global methane budget to better understand the primary sources of methane emissions
Corn’s Genetic Diversity on Display in New Genome Study
Plant scientists can now better select for genes likely to lead to better crop yields or stress tolerance
Improving Soil Health Starts with Farmer-Researcher Collaboration
When it comes to what soil health refers to, scientists, conservationists, and farmers all have different definitions