Lab Manager

AI for Plant Breeding in an Ever-Changing Climate

November 15, 2019

ORNL's Dan Jacobson and team design algorithms for climate-resilient crops

Knowledge of the Origin of Food Makes It Taste Better

November 14, 2019

New research demonstrated that the taste of food gets better when we know more about where it comes from and how it's made...

Hops Don't Need to Go Dormant in Order to Flower

November 13, 2019

New possibilities for indoor, sustainable, local production of hops

Too Much Sugar Doesn't Put the Brakes on Turbocharged Crops

November 12, 2019

Recent research into highly productive crops such as maize and sorghum show the secret to their productivity could lie in the...

Developing Better Meat Products Through Research

November 11, 2019

The University of Wyoming Meat Lab—a food processing plant and research facility in one

Research Lab Defends California’s Citrus Crops

November 8, 2019

UC Riverside opens lab facility to combat HLB

Research Brief: Origin of Deadly Wheat Pathogen Revealed

November 8, 2019

One particular strain of the stem rust fungus, dubbed "Ug99," threatens the global wheat supply because it can attack more th...

Why Have so Many New Diseases Developed in the Bagged Salads Sector?

November 7, 2019

As this industry grows dynamically, so does the number of new diseases

Helping Quinoa Brave the Heat

November 6, 2019

Researchers, led by professor Kevin Murphy at Washington State University, have been looking into more efficient methods for ...

Research Highlights Importance of Crop Competition as a Weed Control Strategy

November 5, 2019

Nonchemical approaches to weed management are growing in importance

Harvesting Genes to Improve Watermelons

November 4, 2019

An international team of researchers have created a resource that could help plant breeders increase the domestic watermelon'...

Rice Yields Plummet and Arsenic Rises in Future Climate-Soil Scenarios

November 1, 2019

While the dramatic loss in production is a major cause for concern, the scientists are hopeful that this research will help p...

Research Brief: Nutritious Foods Have Lower Environmental Impact Than Unhealthy Foods

October 29, 2019

For the first time, researchers have tied the health impacts of foods to their overall environmental impact

Game Changer: New Chemical Keeps Plants Plump

October 28, 2019

UC Riverside-led team's discovery offers hope for crops despite drought

Scientists Enhance Color and Texture of Cultured Meat

October 24, 2019

Cultured meat could reduce resources required in meat production, with a smaller environmental footprint relative to animal f...

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Upcoming Webinars
Past Webinars

Designing for a Forensic Crime Laboratory

Wednesday November 20, 2019

Managing Lab Chemicals Safely

Wednesday November 27, 2019

Tools for the Food and Beverage Lab

Thursday December 5, 2019

Impact of Human Error in Titration

Tuesday November 12, 2019

Lab Automation

Thursday November 7, 2019

Connected Water Purification Systems

Wednesday October 23, 2019

Setting Up a Cannabis Lab

Tuesday October 22, 2019

Tools for the Life Science Lab

Thursday October 10, 2019

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