2014 Lab Oven Product Survey

Common laboratory ovens maintain temperatures ranging from just above ambient to about 300°C and are ubiquitous in chemistry, biology, pharmaceutical, forensics, and environmental labs. Units operating at temperatures above 300°C are normally dedicated to specialized applications in physics, engineering, electronics, and materials processing. Typical lab ovens use four to six cubic feet of space and are located on benchtops or stacked atop another oven; other units may be much larger.

Written byTrevor Henderson, PhD
| 2 min read

Top 5 Questions You Should Ask When Buying a Lab Oven

  1. What temperature range do you require? (Does the product have reserve temperature capacity?)
  2. What accuracy and uniformity does the product have? (Will my sample be damaged or will my experiment only function in one “sweet spot”?)
  3. Are interior chamber space / weight of my sample and floor space in the lab a match to application and lab?
  4. Do I need any computer interfaces, alarms or safety devices on my oven?
  5. Are accessories like data loggers, viewing windows and modifications like access ports available from the manufacturer to suit my specific needs?

Types of lab ovens used by survey respondents:

General Purpose Oven41%
Microwave Oven17%
Mechanical Convection Oven16%
Vacuum Oven10%
Gravity Convection Oven8%
Other4%
Safety Oven3%

Oven-related applications performed by survey respondents:

Heating and drying56%
Temperature-linked experiments18%
Evaporating12%
Other5%
Baking3%

Nearly 30% of respondents plan on purchasing a lab oven in the next year. The reasons for these purchases are as follows:

Replacement of aging lab oven
Addition to existing systems, increase capacity
Setting up a new lab
First time purchase of a lab oven

Top 10 features/factors respondents look for when purchasing a lab oven:

Ease of use92%
Low maintenance / operating costs90%
Price90%
Safety89%
Service and support87%
Warranty68%
Temperature ranges ambient +40°C to 200°C / 250°C86%
Energy efficient84%
Ease of installation84%
Power requirements84%

Completed Surveys: 264


For more information on lab ovens, including useful articles and a list of manufacturers, visit www.labmanager.com/ovens 

See the most recent survey results here

About the Author

  • Trevor Henderson headshot

    Trevor Henderson BSc (HK), MSc, PhD (c), has more than two decades of experience in the fields of scientific and technical writing, editing, and creative content creation. With academic training in the areas of human biology, physical anthropology, and community health, he has a broad skill set of both laboratory and analytical skills. Since 2013, he has been working with LabX Media Group developing content solutions that engage and inform scientists and laboratorians. He can be reached at thenderson@labmanager.com.

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