Incubators are critical instruments for growing a variety of organisms in the lab. They range from non gassed incubators, also called microbiology incubators, that primarily control temperature, to CO2 incubators or tri-gas incubators, those that control CO2 and O2 levels (using nitrogen as a third gas input), to create optimal environments for cell and tissue culture. Refrigerated options are also available for numerous other applications.
In this eBook, you’ll learn about:
- Questions to ask when buying a CO2 incubator
- Finding the perfect CO2 incubator for your lab’s needs
- Incubators and shakers: navigating the used market
- How to prevent biological contamination in your CO2 incubators
- Comparing cooling technology in refrigerated incubators
- Incubating shakers control temperature and RPMs over a wide range
