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Drastically Increase Laboratory Productivity in Food Authentication

Authenticate fruit juices and purees in only 13 minutes

Fruit juices and concentrates are natural products with a very limited range of allowed additives. Unfortunately, some juice products may be adulterated easily either by dilution or by adding specific components such as acids and sugars. Diversity in adulteration techniques, as well as other factors such as natural variation and processing techniques, make the detection and prevention of juice adulteration an analytical challenge. 

In this App Note, you'll learn how to drastically increase laboratory productivity in food authentication through multiple factors, including: 

fruit juice and purees LC-MS/MS analysis
  • Simplicity of sample preparation
  • A unique column and single mobile phase composition
  • Easy instrument method setup
  • Robustness and stability of the overall configuration
  • And more!

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