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Resource Guide

How to Improve Safety for Food, Water, and Edible Oils 

ICP-MS, AAS, and ICP-OES solutions to improve food safety testing methods, speed up your work, and identify food fraud 

Explore innovative quality control and analytical methods in this Food Safety and Quality Control Resource Guide 

Food safety and quality control requires careful monitoring from the point-of-origin through distribution to consumers. Analytik Jena offers solutions to simplify the analysis process, to help meet regulatory directives, and increase analytical performance.

In this eBook, you'll learn about:

  • Food safety and testing methods
  • How to accelerate  high-throughput analysis of drinking water
  • Methods to determine metals in dietary supplements with high-resolution continuum source solid atomic absorption spectrometry (HR-CS Solid AAS)
  • How to determine what trace elements and minerals are in edible oils using high-resolution ICP-OES
  • Identifying food fraud

Agencies and consumers demand more vigilance, which requires increased analytical performance. Download the free resource guide now. 

In this free eBook, explore innovative quality control and analytical methods. Improve food safety testing, speed up your work, and identify food fraud.

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