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an illustration of the bacteria that feed on methanol and produce sustainable chemicals showing a chemical molecule and a bacterium in the foreground with a blue background containing other chemical symbols and bacteria
Sean Kilian, ETH Zurich

Engineered Bacteria: A Climate-Neutral Solution for Chemical Production

Researchers transform bacteria to produce chemicals from renewable methanol, reducing reliance on fossil fuels

by ETH Zurich
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Key Takeaways:

  • ETH Zurich researchers engineer bacteria to metabolize methanol, offering a green alternative to chemical production from fossil fuels.
  • Synthetic methylotrophs demonstrate potential for producing various industrial chemicals, showcasing versatility as a production platform.
  • Further optimization needed to enhance yield and productivity for economically viable applications, with potential to reduce CO2 emissions and environmental impact.

Researchers at ETH Zurich have engineered bacteria in the laboratory to efficiently use methanol. As described in a recent Nature Catalysis paper, the metabolism of these bacteria can now be tapped into to produce valuable products currently made by the chemical industry from fossil fuels. 

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To produce various chemicals such as plastics, dyes, or artificial flavors, the chemical industry currently relies heavily on fossil resources such as crude oil. “Globally, it consumes 500 million tons per year, or more than one million tons per day,” says Julia Vorholt, Professor at the Institute of Microbiology at ETH Zurich. “Since these chemical conversions are energy-intensive, the true CO2 footprint of the chemical industry is even six to ten times larger, amounting to about five percent of total emissions globally.” She and her team are looking for ways to reduce the chemical industry's dependence on fossil fuels.

Green methanol

Bacteria that feed on methanol, known as methylotrophs, are at the center of these efforts. Containing just a single carbon atom, methanol is one of the simplest organic molecules and can be synthesized from the greenhouse gas carbon dioxide and water. If the energy for this synthesis reaction comes from renewable sources, the methanol is termed “green.”

“There are natural methylotrophs, but using them industrially remains difficult despite considerable research effort,” says Michael Reiter, a postdoctoral researcher in Vorholt’s research group, which instead works with the biotechnologically well-understood model bacterium Escherichia coli. Vorholt’s team has been pursuing the idea of equipping the model bacterium, which grows on sugar, with the ability to metabolize methanol for several years.

Complete restructuring of metabolism

“This is a major challenge because it requires a complete restructuring of the cell’s metabolism,” says Vorholt. Initially, the researchers simulated this change using computer models. Based on these simulations, they chose two genes to remove and three new genes to introduce. “As a result, the bacteria could take up methanol, albeit only in small quantities,” says Reiter.

They continued to grow the bacteria under special conditions in the laboratory for more than a year until the microbes could produce all cell components from methanol. Over the course of around 1,000 more generations, these synthetic methylotrophs became increasingly efficient, eventually doubling every four hours when fed only with methanol. “The improved growth rate makes the bacteria economically interesting,” says Vorholt.

Optimization through loss of function

As Vorholt’s team describes in their recently published paper, several randomly occurring mutations are responsible for the increased efficiency of methanol utilization. Most of these mutations resulted in the loss of function of various genes. This is surprising at first glance, but upon closer inspection, it becomes apparent that the cells can save energy thanks to the loss of function of the genes. For example, some mutations cause the reverse reactions of important biochemical reactions to fail. “This abolishes superfluous chemical conversions and optimizes the metabolic flux in the cells,” the researchers write.

To explore the potential of synthetic methylotrophs for the biotechnological production of industrially relevant bulk chemicals, Vorholt and her team have equipped the bacteria with additional genes for four different biosynthetic pathways. In their study, they now show that the bacteria indeed produced the desired compounds in all cases.

Versatile production platform

For the researchers, this is clear evidence that their engineered bacteria can deliver on what was originally promised: the microbes are a kind of highly versatile production platform into which biosynthesis modules can be inserted according to the “plug-and-play” principle, prompting the bacteria to convert methanol into desired biochemical substances.

However, the researchers still need to significantly increase the yield and productivity to enable economically viable use of the bacteria. Vorholt and her team recently received an innovation fund “to further expand plans towards applications and to select products to focus on first,” says Vorholt.

When Reiter talks about how the cultivation of bacteria in bioreactors can be optimized, he is filled with enthusiasm. “Given the challenges of climate change, it is clear that alternatives to fossil resources are needed,” he says. “We are developing a technology that does not emit additional CO2 into the atmosphere,” says Reiter. And since the synthetic methylotrophs, besides green methanol, do not require any additional carbon sources for their growth and products, they allow “renewable chemicals to be produced that do not burden the environment.”

- This press release was originally published on the ETH Zurich website and has been edited for style and clarity

AI Use Disclaimer: Parts of this text, such as the title and key takeaways, may have been generated using AI. All AI-generated content is fact-checked and edited for clarity.