Local is the New Green

 Labs have begun to look at green initiatives as a way to attract top talent as they become more competitive in addressing the world’s needs. 

Written byTanya Candia
| 4 min read
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Innovative Steps to an Environmentally-Friendly Lab

Almost no one disputes the value of “going green” as a way to improve the health of the planet - it's also good for business. Labs have begun to look at green initiatives as a way to attract top talent as they become more competitive in addressing the world’s needs. They are beginning to adopt new models of collaboration, innovative building design and green chemicals. Advice on going green abounds, and recent articles have mentioned a multitude of actions that can be taken to make a lab more environmentally friendly. Much of the advice involves a significant investment in time and money, such as the design (or redesign) of buildings and facilities.

Yet the reality is that one simple approach that is within the reach of any lab is consistently ignored. This valuable approach is “going local.” Sourcing products locally, buying products locally and recycling products locally are all ways to reduce one’s carbon footprint while reaping important ancillary benefits.

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