Too Hot to Handle

A 3-Step Program for Working with Autoclaves

Written byVince McLeod, CIH
| 4 min read
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Like the coffee pot used for brewing your favorite morning beverage, an autoclave is such a common and familiar piece of lab equipment that it is easy to overlook the associated hazards. If we do not think about what might go wrong, sooner or later we will get burned (couldn’t resist the bad pun). So the Safety Guys thought it would be a fine time to discuss one of our hot topics (OK, OK, no more). Seriously, by following our simple three-step program of training, testing/monitoring/maintenance, and record keeping, you can avoid mishaps and potential significant damage or injury.

Recognizing the hazards

Just consider autoclaves large, specialized pressure cookers. Autoclaves use heat and pressure with water to create superheated steam. Accordingly, they can pose significant hazards to untrained or lackadaisical employees.

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About the Author

  • Vince McLeod is an American Board of Industrial Hygiene-certified industrial hygienist and the senior industrial hygienist with Ascend Environmental + Health Hygiene LLC in Winter Garden, Florida. He has more than 35 years of experience in industrial hygiene and environmental engineering services, including 28 years with the University of Florida’s Environmental Health & Safety Division. His consulting experience includes comprehensive industrial hygiene assessments of major power-generation, manufacturing, production, and distribution facilities. Vince can be reached at vmcleodcih@gmail.com.View Full Profile

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