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two glasses of orange and apple juice with whole oranges and apples behind them
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Drastically Increase Laboratory Productivity in Food Authentication

Authenticity of fruit juices and purees by LC-MS/MS

Fruit juices and concentrates are natural products with a very limited range of allowed additives. Unfortunately, some juice products may be adulterated easily either by dilution or by adding specific components such as acids and sugars. Diversity in adulteration techniques, as well as other factors such as natural variation and processing techniques, make the detection and prevention of juice adulteration an analytical challenge. By merging three conventional LC methods into a single LC-MS/MS method, this application note demonstrates how to drastically increase lab productivity in food authentication and authenticate fruit juices and purees in only 13 minutes.

Download this app note now to learn more about a very robust analytical solution to authenticate fruit juices and purees, courtesy of Thermo Fisher Scientific.