A Long-Sought Goal: Crystallizing an Elusive Protein

A U.S. Department of Agriculture (USDA) scientist and his colleagues have opened the door to development of more heat-tolerant crops by crystallizing a plant protein that plays a key role in photosynthesis.

Written byAgricultural Research Service
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A U.S. Department of Agriculture (USDA) scientist and his colleagues have opened the door to development of more heat-tolerant crops by crystallizing a plant protein that plays a key role in photosynthesis.

Plants use an enzyme known as Rubisco in photosynthesis, the life-giving process that involves capturing carbon dioxide from the atmosphere and combining it with sunlight and nutrients in the soil to build up the shoots, leaves and stems that make up the plant, according to Michael E. Salvucci, a plant physiologist with the Agricultural Research Service (ARS) in Maricopa, Ariz. ARS is USDA's principal intramural scientific research agency.

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