An interview with two food fraud experts about the parallel evolutions of fraud techniques and fraud detection methods 

Quality testing labs are a crucial resource for food manufacturers during product development and after the launch

Whole genome sequencing is emerging as a key tool for foodborne outbreak and prevention

Current challenges to lab certification in the US, how to overcome these issues, and future outlook for the cannabis/hemp testing industry

With Pfizer’s vaccine needing to be stored at -70°C, ultralow freezers will be a critical part of successful inoculation campaigns for some time