How Food Production Methods Affect Food Quality and Perception
Washington State University's Sensory Science Center investigates the science behind how we enjoy and perceive food and drink products
Lauren Everett
Lauren Everett, managing editor for Lab Manager, can be reached at leverett@labmanager.com or 973-721-4070.
Articles by Lauren Everett
The Only Lab in the World Dedicated to Crimes Against Wildlife
The US Fish & Wildlife Service Forensics Laboratory examines, identifies, and compares evidence using a variety of scientific procedures and instruments
How Researchers are Protecting Our Oceans and Waterways
At the NOAA Charleston and Hollings Marine Laboratories, collaborative research is at the heart of safeguarding aquatic ecosystems
‘Team Science’ at the Forefront at Argonne National Lab
The people, ideas, and strategies that help run Argonne National Laboratory
'Living Labs' Show How Building Design Can Influence Human Comfort, Productivity
Purdue University’s Ray W. Herrick Laboratories explore how human health is affected by an indoor lifestyle
A Biotech Revolution in Cannabis Research
A Q&A with two leading experts
Cutting-Edge Technologies to Accelerate Plant Research
The Advanced Bioimaging Laboratory at the Donald Danforth Plant Science Center is incorporating machine learning and automation to break new ground in the field of plant science
Lab of the Future
Streamlining workflows with smart technology
Developing Better Meat Products Through Research
The University of Wyoming Meat Lab—a food processing plant and research facility in one
Trends in Portable Analysis
Daniel E. Austin and Christopher C. Mulligan discuss the latest developments in portable mass spectrometers