Direct Touch of Food Makes Eating Experience More Enjoyable
Study finds that, for those who regularly control their food consumption, direct touch triggers an enhanced sensory response, making food more desirable and appealing
Stevens Institute of Technology
Articles by Stevens Institute of Technology
Meal-Detection Technology Brings 'Artificial Pancreas' One Step Closer to Reality
AI researchers at Stevens Institute of Technology develop meal-detection technology that allows insulin to be administered automatically with unprecedented speed and accuracy
The Scent of Coffee Appears to Boost Performance in Math
Smelling a coffee-like scent, which has no caffeine in it, creates an expectation for students that they will perform better on tests