Study Finds Global Climate Change Adaptation Actions Are Too Uncoordinated
Impacted individuals and households have borne the main burden of adaptation to the consequences of climate change
Articles by The Alliance of Bioversity International and the International Center for Tropical Agriculture
A New Genomic Resource to Investigate the Diversity of Lettuce Germplasm
To study the genetic diversity of lettuce, researchers used SPET
Exploring the Biomolecules That Will Help Us Get to Know Our Food
Researchers outline the potential of omics-technology to characterize and quantify biomolecules to improve well-being
Access and Equity around Biodiversity Data
Scientists provide an examination of the importance of—and challenges surrounding—biodiversity data sharing
Forest Restoration: Where to Obtain Tens of Billions of Quality Seeds
Major land restoration targets include massive investments in tree-planting initiatives
Crop Diversity Is Needed Today for Tomorrow’s Food Security and Nutrition
Science can help mitigate and reverse loss of genetic diversity, for better productivity, resilience in agriculture
Do We Need an IPCC for Food?
A body that sets Paris Agreement-style targets for global food system transformation may help both people and planet
El Niño Can Help Predict Cacao Harvests Up to 2 Years in Advance
Researchers found that the El Niño climate cycle can be a reliable substitute for weather data