Articles by University of Michigan

Examining trends in the popularity of baby names, dog breeds can be a proxy for understanding evolutionary change

Reducing levels of the nutrient phosphorus is actually advantageous to toxic cyanobacteria strains

Twisted semiconductor nanostructures convert red light into twisted blue light in tiny volumes

As battery makers race to keep up with demand, a quick and inexpensive step can save money and time in development

As students return to their labs, now is the time to implement changes that can turn such stress around

Researchers have developed a system to safely deliver electricity over the air

Researchers analyzed and ranked 20 potential uses of captured carbon dioxide in three categories

The level of public acceptance of evolution in the United States is now solidly above the halfway mark

New study evaluated more than 5,800 foods, ranking them by nutritional disease burden and impact on the environment

A new study shows that two-thirds of the plastic put into use in the US in 2017 was used for purposes other than single-use packaging, including electronics