After smoking cannabis, users with OCD reported it reduced their compulsions by 60 percent, intrusions, or unwanted thoughts, by 49 percent, and anxiety by 52 percent

A new study in rats by Washington State University researchers provides a rare look at the effects of using cannabis during pregnancy 

In recent research, the slow release of soy-based chemical compounds from a 3D-printed bone-like scaffold resulted in a reduction in bone cancer cells

The focus on food security has received more attention in the last few months, as the COVID-19 pandemic has moved around the world

Byproduct of bacteria that help shipworms digest the wood they eat has been proven to kill causal parasites for some of the world's most common infections

The model allows wine labs to do measurements of phenolics that are typically out of reach for most

So far, there has been little research on the prevalence or frequency of various adverse reactions to cannabis and almost none on who is likely to experience such reactions

Research is is the next step to better understand the cognitive and neural effects of cannabis use in humans 

Organic compounds called thiophenes were recently discovered on Mars and an astrobiologist thinks their presence would be consistent with the presence of early life on the planet

The new processing technology from Washington State University could make it possible to reduce sodium while maintaining safety and tastiness