New Model Gives Wineries Better Data from Existing Tests
The model allows wine labs to do measurements of phenolics that are typically out of reach for most
Washington State University
Articles by Washington State University
New Research Explores Potentially Negative Effects of Cannabis
So far, there has been little research on the prevalence or frequency of various adverse reactions to cannabis and almost none on who is likely to experience such reactions
Study Indicates Vaporized Cannabis Creates Drug-Seeking Behavior
Research is is the next step to better understand the cognitive and neural effects of cannabis use in humans
Study: Organic Molecules Found by Rover Consistent with Early Life on Mars
Organic compounds called thiophenes were recently discovered on Mars and an astrobiologist thinks their presence would be consistent with the presence of early life on the planet
New Technology Helps Reduce Salt, Keep Flavor
The new processing technology from Washington State University could make it possible to reduce sodium while maintaining safety and tastiness
Researchers Show Advance in Next-Generation Lithium Metal Batteries
Innovation could make high-energy batteries more viable for next-generation energy storage
Study Paints Picture of Marijuana Use in Pregnant Women
There's enough evidence to warrant not using marijuana while pregnant, but what about women with chronic conditions?
Nitrogen-Fixing Genes Could Help Grow More Food Using Fewer Resources
Recent research could help farmers around the world use less man-made fertilizers to grow important food crops like wheat, corn, and soybeans
Response to Fire Impacts Water Levels 40 Years into Future
Flooding is common after a wildfire, as is elevated stream flow in subsequent summers, but researchers said seeing the effect lasts for up to 40 years after a fire was surprising