Recent research could help farmers around the world use less man-made fertilizers to grow important food crops like wheat, corn, and soybeans

Flooding is common after a wildfire, as is elevated stream flow in subsequent summers, but researchers said seeing the effect lasts for up to 40 years after a fire was surprising

In a recent paper, researchers demonstrated they could keep ready-to-eat macaroni and cheese safe and edible with selected nutrients for up to three years

Researchers' analysis shows large wine challenges tend to favor wines with high ethanol and sugar levels

Being able to grow the elusive and poorly understood bacterium will make it easier for researchers to find treatments for the disease that has devastated Florida's citrus industry

Researchers have found surprisingly high levels of pollutants, including formaldehyde and possibly mercury, in carefully monitored homes

Researchers are learning how to tease out genetic differences between cannabis strains

An electronic tongue, or e-tongue, is more effective and accurate in taste-testing fiery foods than sensitive human taste buds

The foam is mostly made from nanocrystals of cellulose, the most abundant plant material on earth

The sensor consists of chemically coated nanoparticles that react to the gas produced by milk and the bacterial growth that indicates spoilage

Researchers looked at salt blends that use less sodium chloride and include other salts 

Tree defense mechanism can also be a "green factory"

Cell runs on glucose from body fluids

Drug would block breakdown of nicotine, reducing urge to smoke

The discovery could help scientists develop new pathways for plants to battle infection