Two scientists wearing Personal Protective Equipment in a biosafety level lab.

Biological Safety Levels 1, 2, 3, & 4

Each biological safety level builds on the previous level, adding constraints and barriers based on the agents or organisms in which the research or work is being conducted. 

Written byVince McLeod, CIH andJonathan Klane, M.S.Ed., CIH, CSP, CHMM, CIT
Reviewed byTrevor J Henderson
Updated | 8 min read
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What Are Biosafety Levels?

Biosafety levels (BSL), also known as biological safety levels or biohazard levels, define the necessary containment precautions for handling infectious agents in laboratory settings. These levels range from BSL-1 to BSL-4, each building upon the previous level by adding additional safeguards.

Overview of Biosafety Levels

Biosafety LevelAgent TypeExamplesKey Safety Measures
BSL-1Low-risk microbesNon-pathogenic strains of E. coliStandard microbiological practices, PPE, and basic hygiene
BSL-2Moderate-risk pathogensHIV, Salmonella, Staphylococcus aureusBiosafety cabinets, access control, immunizations, decontamination procedures
BSL-3Serious or lethal airborne pathogensWest Nile virus, Tuberculosis, Yellow FeverVentilation controls, strict access control, protective PPE, HEPA filtration
BSL-4High-risk, life-threatening pathogensEbola, Marburg, Lassa virusMaximum containment, full-body positive pressure suits, separate facilities, rigorous decontamination

Biological Safety Level Basics

A very specialized research laboratory that deals with infectious agents is the biosafety lab. Whether performing research or production activities, when working with infectious materials, organisms, or perhaps even laboratory animals, the proper degree of protection is of utmost importance. Protection for laboratory personnel, the environment, and the local community must be considered and ensured. The protections required by these types of activities are defined as biosafety levels. Biological safety levels are ranked from one to four and are selected based on the agents or organisms on which the research or work is being conducted. Each biological safety level builds on the previous level, adding constraints and barriers. 

The Centers for Disease Control and Prevention (CDC) and the National Institutes of Health (NIH) are our main sources of biological safety information for infectious agents. The publication Biosafety in Microbiological and Biomedical Laboratories is a principal reference and the resource for much of the information presented in this month’s column. As an introduction, we summarize what the different biosafety levels encompass in terms of the typical biological agents used, safe work practices, specialized safety equipment (primary barriers), and facility design (secondary barriers).

The four biosafety levels were developed to protect against a world of select agents. These agents include bacteria, fungi, parasites, prions, rickettsial agents, and viruses, the latter being probably the largest and most important group. In many instances the work or research involves vertebrate animals, everything from mice to cattle. When vertebrates are involved, additional precautions and safety requirements are necessary. Using the most infectious agents also means extensive security measures are in place, not only because of their virulence but also because of their potential for use in bioterrorism.

Biosafety levels

Biosafety Level 1 (BSL-1)

BSL-1 is the lowest biosafety level, designated for research involving organisms that pose minimal risk to humans and the environment. Work with these agents does not require special containment facilities.

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About the Authors

  • Vince McLeod is an American Board of Industrial Hygiene-certified industrial hygienist and the senior industrial hygienist with Ascend Environmental + Health Hygiene LLC in Winter Garden, Florida. He has more than 35 years of experience in industrial hygiene and environmental engineering services, including 28 years with the University of Florida’s Environmental Health & Safety Division. His consulting experience includes comprehensive industrial hygiene assessments of major power-generation, manufacturing, production, and distribution facilities. Vince can be reached at vmcleodcih@gmail.com.View Full Profile
  • Jonathan Klane headshot

    Jonathan Klane, M.S.Ed., CIH, CSP, CHMM, CIT has enjoyed an EHS and risk career spanning more than three decades in various roles as a consultant, trainer, learning professional, professor, embedded safety director for two colleges of engineering, writer, and storyteller. He is also a PhD candidate in human and social dimensions of science and technology at Arizona State University where he studies our risk perceptions and the effects of storytelling.

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About the Reviewer

  • Trevor Henderson headshot

    Trevor Henderson BSc (HK), MSc, PhD (c), has more than two decades of experience in the fields of scientific and technical writing, editing, and creative content creation. With academic training in the areas of human biology, physical anthropology, and community health, he has a broad skill set of both laboratory and analytical skills. Since 2013, he has been working with LabX Media Group developing content solutions that engage and inform scientists and laboratorians. He can be reached at thenderson@labmanager.com.

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