Microbubbles are small manufactured spheres half the size of a red blood cell—and scientists believe they can be used to transport drugs to highly specific locations within the body
In a new study, researchers predicted soybean maturity date within two days using drone images and artificial intelligence, reducing the need for boots on the ground
Scientists report that cowpeas harbor receptors on the surface of their cells that can detect a compound in caterpillar saliva and initiate anti-herbivore defenses
Food engineers in Brazil and France developed gels based on modified starch for use as "ink" to make foods and novel materials by additive manufacturing