Applied Sciences

Researchers at the Georgia Institute of Technology want to put your signature up in lights – tiny lights, that is. Using thousands of nanometer-scale wires, the researchers have developed a sensor device that converts mechanical pressure – from a signature or a fingerprint – directly into light signals that can be captured and processed optically.
| 4 min read

Recent articles in the Harvard Business Review and New York Times have suggested that the onslaught of "Big Data" has created a new discipline they call data science and a need for specialized data scientists. They even claim that no universities are currently addressing this need with academic programs.
| 2 min read

Scientists at The Institute of Environmental and Human Health say that’s one very small piece in a very large puzzle in trying to understand the possible environmental impact of CNTs.
| 3 min read

Researchers from the Georgia Tech Information Security Center (GTISC) have discovered two security weaknesses that permit installation of malware onto Apple mobile devices using seemingly innocuous applications and peripherals, uncovering significant security threats to the iOS platform.
| 2 min read

French fries typically soak up a lot of oil while they're in the deep-fat fryer. But U.S. Department of Agriculture (USDA) scientist Zhongli Pan and his colleagues have shown that prepping the raw fries for three minutes with infrared (IR) heat, before the fries are dunked in the fryer, can reduce oil uptake by about one-third, as compared to raw fries not treated with IR.
| 2 min read








