The process removes the limit on the number of cells that can be grown in a culture dish, which until now has been strictly confined by its surface area

Berkeley scientists use cryo-EM to capture alarm-sounding protein ring

The rats show significantly improved mobility and sensory perception, as well as spinal cord healing

The Pacific Islands region is the warmest of the global ocean. As there are no drastic seasons, the animals in these regions may find changing conditions to be more of a shock.

Researchers find that field-realistic doses of a neonicotinoid pesticide affects the behavior of bees—ultimately interfering with the type of vibrations they produce while collecting pollen

Genetic mutation in extended Amish family in Indiana protects against aging and increases longevity

Understanding the role of the microbiome may lead to better treatments for Parkinson's, Alzheimer's

Recent findings could be used in a simple and inexpensive biodegradable device for water purification

First-to-market reagents enable native gene overexpression for meaningful gain-of-function studies

U of T team contributes to discovery of 8,000-year-old wine production in ancient Middle East

You may not find them in the produce aisle yet, but it's only a matter of time before new disease-resistant apple cultivars overtake favorites like Honeycrisp in popularity

Criteria for assessing toxicity of common chemicals ignore ecological side effects