Cell generated power for 13 straight days through symbiotic interactions of two types of bacteria

For that purpose, researchers from the University of Granada and Mexico have used orange and grapefruit peels, residues which pose a problem for the food industry, given that they take up a great volume and aren't very useful nowadays

Although agricultural improvements have boosted food production in the past 50 years, drought and salinization threaten more than half of the planet’s arable land

These discoveries are being regarded by at least one leading cell biologist as “textbook changing” and could alter how we develop drugs that affect membrane fusion activities

Scientists found that a common antibiotic cleared out beneficial gut bacteria in the bees, making way for a harmful pathogen, which also occurs in humans, to get a foothold

Study may have implications for several diseases, including diabetes, cancer, and neurological disorders

Findings point to new biochemical strategies for increasing oil yield from crops grown to produce biofuels and biomaterials

Specially designed nanofiber solution easily converts non-woven mesh into see-through air filters that clean air, improve air flow, and offer UV protection

Fertilizers, animal waste, changes to atmospheric chemistry and warming soils all tied to increased ammonia over US, Europe, China, and India

CRISPR/Cas9 gene editing allows researchers to sift through thousands of gene mutation combinations for those that selectively kill cancer cells

Genetic variant accelerates normal brain aging in older people by up to 12 years

Human ORC complex captured in action in X-ray crystallography and cryo-EM