Food scientist Lili He and colleagues at the University of Massachusetts Amherst report that they have developed a new, rapid and low-cost method for detecting bacteria in water or a food sample
Scientists have successfully used an inhibitor of the chemical 20-HETE to control the growth and spread of human glioblastomas and breast cancer in laboratory models
Columbia biomedical engineers design a new, biomaterials-based system that takes a soft approach to improving cell manufacturing and may bring new hope to cancer patients for T-cell therapy
Scientists used high-tech tools to more precisely view where cleared sites were and how much lasting impact they had on the rainforest in the Amazon Basin in South America
By the year 2050, current greenhouse capabilities will likely be unable to keep up with worldwide human consumption, making an increase in productivity an urgent mandate