Element measured in marine environment years after phasing out of leaded fuel

About 25 percent of the world’s food supply is discarded or burned because of contamination or spoilage

A passive, durable, and effective method of water collection, fog harvesting consists of catching the microscopic droplets of water suspended in the wind that make up fog

Biodiversity—the essential variety of life forms on Earth—continues to decline in every region of the world, significantly reducing nature’s capacity to contribute to people’s well-being

JBEI enzyme discovery enables first-time microbial production of an aromatic biofuel

Childhood lead exposure was a problem in Flint long before the water crisis, but young children’s exposure to the toxin has been steadily declining since 2006

A high-resolution laser helped to unveil scientific clues that were lying in plain sight and yet remarkably went unnoticed until now

European national science academies urge further action on climate change adaptation

A UF researcher and his team based their findings on systematic forest inventories of trees in the eastern U.S. from the 1980s to the 2000s

These lenses are ideal for calibrated imaging applications such as measurement and gauging, 3D stereo vision, robotics and sensing, autonomous vehicles, and object tracking.

Emissions related to the processing, packaging, distribution, refrigeration, and cooking of those foods were not part of the study but would likely increase total emissions by 30 percent or more

Scientists are developing technology that would alert pipeline managers about leaks as soon as failure begins