Indiana University scientists report new, highly accurate method to predict effectiveness of molecules that extract toxic elements from the environment
Extensive loss of branching corals and changes in coral community structure in Australia's Palm Islands region over the past century has been revealed in a new study.
The first major study of climate change's projected impacts on coffee says that global warming could reduce coffee growing areas in Latin America by as much as 88 percent by 2050
Bioproducts can replace much of the fuels, chemicals, plastics and other resources that are currently derived from petroleum, creating the potential for decreased reliance on oil
DNA analysis of more than 900 scat samples collected over several summers allowed researchers to develop detailed maps of the species frequenting habitats across a broad swath of northeastern Argentina
Newly published results suggest that mammalian herbivores could generally help protect diversity in warmer climates by preventing losses of small and slowly-growing species