According to researcher, some producers say they are seeing less light-colored syrups historically classified as "fancy grade" and more dark and amber syrups during warm years

Algae is a desirable biofuel source because it doesn’t compete with other plants that serve as sources of food

Preventing slips and falls in winter conditions is this lab’s main mission  

The material not only easily absorbs oil from water, but is also reusable and can pull dispersed oil from the entire water column—not just the surface

The new molecule harvests sunlight to create useable material from carbon dioxide in the atmosphere

Eggshells, tomato peels add strength to sustainable rubber

Iron particles generated by cities and industry are being dissolved by man-made air pollution and washed into the sea—potentially increasing the amount of greenhouse gases that the world’s oceans can absorb, a new study suggests

Currently, most deep-UV lamps are mercury-based. They pose a threat to the environment, and are bulky and inefficient

"Packaging represents about half of all plastics produced, and single-use plastic items make up the majority of what is found on beaches," professor says

Future may bring more overlap of synergistic weather factors, UCI researchers warn

Jefferson Project researchers test effects of common road salt, additives, and alternatives

Study advances understanding of stories of ancient climate told by tiny shells