A new study is the first to show that low-carb diets can improve blood flow in as little as four weeks

The components of the immune system that trigger allergic reactions may also help protect the skin against cancer, suggest new findings

Anyone lost in a desert hallucinating mirages knows that extreme dehydration discombobulates the mind

The analysis suggests the Victorians were partial to a bowl of porridge, while in modern diets potatoes, soybeans, and peanuts are flavor of the day

A new study indicates that following the Mediterranean diet may improve adolescents' academic performance, and the effect may relate to sleep quality

The first chemically-defined, animal component-free cell culture medium for natural killer cells

Research helps explain how exercise can maintain memory in Alzheimer's disease and healthy aging

When sea creatures first began crawling and slithering onto land about 385 million years ago, they carried with them their body armor: scales

Understanding sleep has become increasingly important in modern society, where chronic loss of sleep has become rampant and pervasive

Scientists have measured the nutritional value of herbivore dinosaurs' diet by growing their food in atmospheric conditions similar to those found roughly 150 million years ago

Individual research results should be shared with participants more often, says new report that also recommends framework for decision-making

Fraser Glickman, PhD shares some details on the work being done in his core facility.