Cell Culture Contamination – Part 3

The third entry in our three-part series on CO2 incubation discusses how to prevent contamination of cell cultures by bacteria (including mycoplasmas), viruses, and fungi, or even cross-contamination by other cell lines.

Written byDouglas Wernerspach andMary Kay Bates
| 7 min read
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This is the third in our three-part series on CO2 incubation.

Contamination of cell cultures by bacteria (including mycoplasmas), viruses, and fungi, or even cross-contamination by other cell lines, can result in a significant loss of resources for any research or pharmaceutical laboratory. The most effective way to reduce the risk of biological contaminants is the proper use of aseptic techniques when working with cells and reagents. Basic good laboratory practices are also important and include effective sterilization of equipment, media, and reagents; using dedicated media for each cell type; wearing gloves and lab coats; and keeping the laboratory free of dust and clutter. The CO2 incubator, used to provide the ideal environment for cell culture propagation, also provides an excellent environment for the growth of microbes, so it must be considered especially deserving of attention. Different methodologies exist for prevention and elimination of contamination in CO2 incubators. The best options for your lab depend on the number and types of cells you grow, the number of personnel in your lab, and how the pros and cons of the method fit with your workflow.

Contamination prevention methods

It is virtually impossible to prevent microbes from entering the CO2 incubator every time we open the door, unless the laboratory itself is a cleanroom facility. Microorganisms, primarily bacteria, are our constant companions. They circulate in the air and cover every part of our bodies. In fact, recent sampling using swabs of human skin recovered 10,000 microorganisms/cm2.1 We cannot help but shed bacteria from our skin, hair, and breath, and they fall on the culture vessels and into the incubator chamber.

Therefore, in recent years, cell culture incubator manufacturers have introduced a number of different options to help prevent growth of unwanted microorganisms inside the incubator—even after they enter. An understanding of available methodologies will ensure that you select the technology best suited to your laboratory’s requirements and work environment.

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About the Authors

  • Douglas Wernerspach is the senior business director/general manager—CO2 incubators and biological safety cabinets at Thermo Fisher Scientific. In his role, he manages a portfolio of global market-leading CO2 incubators and biological safety cabinets, with a focus on business development, innovative product design, and operational excellence within research, academic, and cell and gene therapy industries. A seasoned life science leader, Douglas has spent 30 years working at Thermo Fisher Scientific, where he has used his deep knowledge of global markets and technical expertise to develop innovative new solutions. He earned a Bachelor of Science in Microbiology from Rutgers University, as well as a Master of Business Administration from the University of Connecticut. He can be reached at douglas.wernerspach@thermofisher.com

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  • Mary Kay Bates is a senior global cell culture scientist with Thermo Fisher Scientific, where she provides cell culture and equipment expertise to colleagues and customers across laboratory and cleanroom settings, as well as at conferences. Her knowledge is based on 20 years of experience in academic and industrial cell and molecular biology labs, focusing on cancer and gene therapy. Mary Kay holds an M.S. in microbiology from the University of Wisconsin-Madison and has authored numerous publications. She can be reached at marykay.bates@thermofisher.com.

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