Clothing Made from Tea Byproduct Could Improve Health of Fashion Industry

The properties of this material are similar to leather once it’s harvested and dried, and can be used to make clothing, shoes, or handbags

Written byIowa State University
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AMES, Iowa – Rows of shallow plastic bins cover nearly every available space inside one of the textile and clothing labs in LeBaron Hall. The lab is really more of a “greenhouse,” but it is far different from the other greenhouses on the Iowa State University campus.   

Related Article: Drexel Brings National Network for Advanced Functional Fabrics Manufacturing to Philadelphia

Instead of soil and seeds, each plastic bin contains a gel-like film consisting of cellulose fibers–a byproduct of kombucha tea–that feeds off a mixture of vinegar and sugar. The film is grown by using a symbiotic colony of bacteria and yeast (SCOBY). Young-A Lee, an associate professor of apparel, merchandising, and design at Iowa State, says the properties of this SCOBY film are similar to leather once it’s harvested and dried, and can be used to make clothing, shoes, or handbags.

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