Why Developing a Taste for Carbs Wasn't a Bad Thing
Findings on Neanderthal oral microbiomes offer new clues on evolution, health
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Ocean-Bottom Sediments Tell a Story about Ancient Greenland Summers
A study digs into the history of summer temperatures in southern Greenland, with findings that hold a message of caution as the world warms again today
Scientists Refute Brand-New Physics of Superconducting Metals
Physicists show that a "discovery" by another group of the field effect in superconductors is nothing but hot electrons
Scientists Use DNA to Trace the Origins of Giant Viruses
Scientists have long been interested in how viruses evolved, especially when it comes to giant viruses that can produce new viruses with very little help from the host
Simulating Sneezes and Coughs to Show How COVID-19 Spreads
Sandia scientists publish studies of how spray droplets can spread disease
Wastewater Treatment System Recovers Electricity, Filters Water
A dual-function electrode in a microbial fuel cell combines two previously separate functions
Researchers Design World's Fastest Information-Fueled Engine
Engine converts the random jiggling of a microscopic particle into stored energy and could lead to significant advances in the speed and cost of computers, other tech
Genes Can Be Accurately Edited in Cells throughout the Body
In proof-of-principle research, new genetic "CopyCatchers" detect efficient and precise CRISPR editing in a living organism
New Tools for Rapid Analysis of Coronavirus Sequences and Variant Tracking
UShER allows researchers to quickly see how a new viral sequence is related to all other variants of SARS-CoV-2, crucial information for tracking transmission dynamics
Improving Global Food Security by Making Bean Crops Hardier
Tepary bean genome may lead to sustainable alternatives for legume crops affected by changing climate