Food and beverage labs use techniques from other disciplines such as microbiology, environmental monitoring, and analytical chemistry to test for food and beverage contaminants. Unlike these disciplines, the food and beverage industry is highly regulated and therefore food and beverage labs have very specific needs. Join Lab Manager and our panel of experts as we discuss tools for food and beverage testing.

As an attendee, you will learn more about:

• The latest technology for testing in the food and beverage lab
• Applications for tools and technologies in the food and beverage lab
• Considerations when purchasing instruments for food and beverage testing

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