Food and Beverage

The Canada-based scientists have devised a way to make meat by stacking thin sheets of cultivated muscle and fat cells grown together in a lab setting

The bean varieties that farmers want to grow are usually different than the varieties consumers want to purchase—until now

Scientists from Korea develop an effective yet simple strategy to quantify histamine levels in fish samples

Researchers create bigger-than-usual strains of zooplankton—which are used as food in fish nurseries—by creating mutations with a heavy ion beam

Study reveals the regulatory network of sugar and organic acid in watermelon fruit

Researchers create a framework that accurately measures nitrogen loss across a wide variety of crops and food products

Long-term soil fertility is on the decline in agricultural lands around the world due to salinization, acidification, erosion, and the loss of important nutrients

Chemical and biomolecular engineering professor will be researching ways astronauts can grow their own fresh vegetables more efficiently while they are on missions

Study  finds that people who have glioma are more likely to have antibodies to T. gondii than a similar group that was cancer free

Researchers say the new method meets the requirements to detect thiols in beer, while also processing samples in a safer, simpler, and quicker manner