Food and Beverage

Adherence to the Mediterranean diet is associated with a lower mortality in adults over 65

Popular legume attracts beneficial nitrogen-fixing bacteria

Drinking coffee has benefits for digestion process and protective effects against gallstones, certain liver diseases

Certain soft incentive techniques, known as nudges, are effective in getting people to change their behavior

Americans who eat beef could slash their diet’s carbon footprint as much as 48 percent

Cellular agriculture offers a solution for decoupling the production of animal proteins from animal farming

Position paper on the detrimental effects of diets favoring “kids’ food” on children’s preferences and tastes

Cercospora leaf blight is a global threat to soybean, but there are currently no CLB-resistant soybean cultivars

This is one of the first studies helping give cheese producers more tools to keep their products safe

Plant-based emulsifier developed by NTU scientists could replace eggs or dairy in various food staples