Food and Beverage
Explore the significance of modular design in food testing laboratories for enhancing adaptability and contaminant control
| 5 min read
The study reinforces the call for global action to reduce UPF consumption
| 2 min read
Higher intakes of black tea, berries, citrus fruits, and apples could help to promote healthy aging, new research has found
| 2 min read
Researchers study how cinnamon interacts with prescription medications
| 2 min read
People can achieve metabolic benefits similar to intermittent fasting by cutting back on carbs
| 2 min read
Explore new research on plant-based gelatin alternatives using gum tragacanth, with potential applications in pharmaceutical and biomaterials research.
| 4 min read
Research reveals diverse diets promote healthy aging, emphasizing plant-based foods and moderate animal products
| 3 min read
Food scientists have reclassified dietary fibers beyond just soluble and insoluble to better guide nutritional decisions
| 3 min read
