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Food and Beverage

Now We’re Cooking with Lasers

by Columbia University School of Engineering and Applied Science
Columbia Engineers invent software-controlled robotic lasers that cook food with unparalleled precision

A Blue Food Revolution

by University of California - Santa Barbara
Doubling of global demand for aquatic foods calls for a "blue food revolution" to tackle climate change, malnutrition

Do We Need an IPCC for Food?

by The Alliance of Bioversity International and the International Center for Tropical Agriculture
A body that sets Paris Agreement-style targets for global food system transformation may help both people and planet