Daily Avocados Improve Diet Quality, Help Lower Cholesterol Levels
Five universities collaborated on research for largest, longest study on avocados
Food and Beverage
Higher Protein Intake While Dieting Leads to Healthier Eating
Rutgers study also finds diets with more protein prevent lean mass loss
Quick and Simple Analysis for a Multi-Class List of Pesticides
Quantitation of pesticides residues in garlic and cumin
Quantitation Of Veterinary Drug Residues in Food
Enabling improvements in multi-residue analysis
Drastically Increase Laboratory Productivity in Food Authentication
Authenticity of fruit juices and purees by LC-MS/MS
Mediterranean Diet May Reduce Chance of Frailty
Frailty occurs in 10-15 percent of older adults, making it essential to develop strategies for prevention
Exploring the Biomolecules That Will Help Us Get to Know Our Food
Researchers outline the potential of omics-technology to characterize and quantify biomolecules to improve well-being
Scientists Develop Antimicrobial, Plant-Based Food Wrap to Replace Plastic
Starch-based fibers enhance protection and reduce spoilage
Global Study Finds Healthy Eating Got Pricier in the Pandemic
Researchers discovered that retail food prices rose with COVID-19 worldwide
Study Shows People ‘Right Size’ Portions of High-Calorie Foods
Humans moderate the size of energy-rich meals they eat, eating more when a meal is low in energy