Food and Beverage

New research sub-specialty deals with the fact that health benefits from many forms of dietary restriction vary

Study links less shut-eye to higher intake of non-meal calories

Columbia Engineers invent software-controlled robotic lasers that cook food with unparalleled precision

Doubling of global demand for aquatic foods calls for a "blue food revolution" to tackle climate change, malnutrition

The sensor was developed for health monitoring, but it also can be used for food safety and environmental monitoring

Rheology research brews strong results for better tea

A body that sets Paris Agreement-style targets for global food system transformation may help both people and planet

A new study reveals that biomarkers could help cocoa farmers get a better deal for their beans

Chlorpyrifos slows down the burning of calories in the brown adipose tissue of mice

We are less likely to perceive smells of food that relate to a recent meal