Food and Beverage
Studying how plant-based proteins interact with fat matrices can lead to better texture and nutrition for vegan cheeses
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As is the case for many things in science, there is more to kombucha than meets the eye—literally
Updated | 2 min read
Pooled analysis of numerous studies suggests a potentially protective effect
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Scientists have discovered a way to remove toxic compounds from potatoes and tomatoes, making them safer to eat and easier to store
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Light and moderate consumption of wine is associated with a lower risk of cardiovascular complications, according to a multicenter study
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Vegetarians who consume PBMAs show an increased risk of depression compared to those who didn't consume PBMAs
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Dark chocolate may lower type 2 diabetes risk, study shows; milk chocolate doesn't offer the same benefits, says Harvard researchers
| 2 min read
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