Those Breakfast Foods Are Fortified for a Reason
Adults who skip morning meal miss out on nutrients, study finds
Food and Beverage
Compounds Derived from Hops Show Promise as Treatment for Common Liver Disease
A pair of compounds originating from hops can help thwart a dangerous buildup of fat in the liver
Food Systems Offer Huge Opportunities to Cut Emissions, Study Finds
Greenhouse gases from food production are systematically underestimated, researchers say
OHAUS Launches New Line of Extreme Washdown Bench Scales
Defender® 6000 offers high precision, versatility, and remarkable durability
Integrated Framework Helps Scientists Explain Biology and Predict Crop Performance
Advanced data analytics help scientists understand how environmental conditions interact with genomics
How a Raw Pork Snack Could Help Us Keep Food Fresh, Naturally
Fermented meat snack is helping researchers develop a safe, all-natural food preservative
The Best Strawberries to Grow in Hot Locations
Researchers determine which strawberries grow well in Texas' semi-arid, hot environment
Beer Byproduct Mixed with Manure Proves an Excellent Pesticide
Byproducts from the beer and agricultural industry have been shown to reduce numbers of root-knot nematodes and increase yields of lettuce crops
Grass Replaces Plastic In Take-Away Food Packaging
Soon, packaging for take-away foods might be completely based on local, sustainable materials instead of fossil-based products
Study: Don't Count On Caffeine to Fight Sleep Deprivation
Research assesses how effective caffeine is in counteracting the negative effects of sleep deprivation on cognition, showing that it only gets you so far