Food and Beverage

Research team led by University of Göttingen investigates agroforestry systems in Madagascar

Newly published research also indicates a strong relationship between heat and microplastic release, such that warmer liquids  result in far greater microplastic release

Research team including agroecologists from Göttingen University study conditions in Peruvian cocoa agroforestry systems

An inexpensive plant-based source of protein that can be cooked quickly, lentil is a globally important crop for combating food and nutritional insecurity

International research team including University of Göttingen explains advantages of molecular breeding methods

The widespread development of supplements from microalgae has been hampered by the current limits of bioimaging tools

New UK Crop Microbiome Cryobank to safeguard future research and facilitate sustainable production of UK's six major food crops

Children's Hospital Los Angeles study shows that juice and drinks with added sugar can affect a child's cognitive development

The food system contributes about 30 percent of anthropogenic greenhouse gas emissions, mostly from animal-source foods

Protecting consumers with the latest in food testing technology