Ability to Focus May Falter After Eating One Meal in High Saturated Fat
The study also looked at the effects of a condition known as leaky gut on concentration
Food and Beverage
First Ancient Cultivated Rice Discovered in Central Asia
The origin, spread, evolution, and ecological adaptation of cultivated rice is still one of the most important issues thatcurrently concern global archaeologists, biologists, and agricultural scientists
Virus Prevalence Associated with Habitat
Study of Caribbean lobsters sheds light on disease and fragile ecosystems
How Fishmeal and Oil Alternatives Can Support Aquaculture Growth
There's no better time than now to design an aquaculture system that is sustainable and efficient
Beverage Profiling with HPLC and UHPLC
Ensuring product quality, safety, and authenticity
Researchers Develop Heat-Tolerant Annual Ryegrass Germplasm
Annual ryegrass serves as the primary forage for many late winter and early spring production systems, but grazing time is often limited due to late fall planting
Should Tomatoes Go in the Fridge?
Research team from the University of Göttingen investigates the influence of storage on the flavor of ripe tomatoes
New Model Gives Wineries Better Data from Existing Tests
The model allows wine labs to do measurements of phenolics that are typically out of reach for most
How Exactly Is Climate Change Affecting Crop Adaptation?
Recent study identifies a series of multiscale and multidisciplinary components that are critical for finding environmentally sustainable solutions to food security
Study: Hop Supplements Safe as Menopause Treatment
Recent research shows no harmful drug interactions for women taking these hop-based supplements