Greening Cold Storage

With the aim of increasing sample integrity, designers have looked at cold storage energy sinks, associated components and subsystems to increase system efficiency. As a result, a new breed of cold storage provides greater sample protection while being kinder to the environment.

Written byJeff Schneider andGordon Shields
| 6 min read
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Design Improvements Balance Sample Integrity with Greater Energy Efficiency

It is now accepted that we need to be more active in our efforts to reduce our effect on the planet and the depletion of its limited resources: turning off lights and electronic equipment, walking more, etc. But laboratory equipment such as cold storage units cannot be turned off overnight. Furthermore, such units must also provide consistently accurate and stable temperatures to ensure sample protection: requirements that have traditionally necessitated higher power consumption. The designers of Thermo Scientific cold storage products saw this as a challenge and looked at every single component involved in the operation of cold storage units to find ways to improve performance while reducing energy consumption.

Back to basics

Many different methods have been developed to remove heat from a space (the ultimate aim of any refrigeration system). These include but are not limited to chemical reactions (e.g., ammonia-based), electronics (e.g., Peltier circuits), laser-based cooling and even acoustic systems. Many of these have found niche applications, but the main technology associated with cold storage (refrigerators and freezers) is based on Faraday’s original mechanical vapor-compression cooling concept. This simply involves compressing a suitable gas into its liquid phase and pumping it through/around the refrigeration space. As it passes through, it absorbs heat and in doing so returns to the gas phase. Heat is then ejected as the gas passes through the condenser. Modern household, commercial and laboratory refrigeration systems have taken this concept and added new designs with novel technologies to achieve the desired cooling properties, which are different for each arena. Household systems are designed to store inexpensive groceries for occasional access, while commercial systems, though still suited for grocery storage, can withstand the rigors found in a local store or restaurant. However, neither system addresses the need to store DNA; RNA; proteins; and other precious, sometimes mission-critical, laboratory samples.

Fully spec’d

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