How a Leftover Thanksgiving Dinner Gave Us LASIK Surgery

Somewhere between stuffing and pumpkin pie, the perfect test subject for the excimer laser was found

Written byThe Optical Society
| 4 min read
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It was the day after Thanksgiving in 1981, and like most others across the nation, Rangaswamy "Sri" Srinivasan, a researcher at IBM's Thomas J. Watson Research Center in New York, had brought some turkey with him to work. The difference between Srinivasan and everyone else was that the scientist had no plans to eat the leftovers.

He was planning to fire a laser at them!

And it turned out to be the landmark first ingredient in a recipe that would soon give us laser-assisted in situ keratomileusis, or LASIK, and photorefractive keratectomy, or PRK, the refractive eye surgery techniques that have been used worldwide for 20 years to correct the eyesight of more than 30 million people.

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