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Types of Hazards and Risks in a Laboratory

An overview of the most common types of hazards encountered in typical research labs

Written byVince McLeod, CIH
Updated | 5 min read
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We know that running a research lab is a challenge, to say the least. In all the hustle of loading the autosampler, pipetting, pouring, and mixing for research experiments, worker health and safety can be overlooked, inadvertently pushed aside or forgotten—sometimes with dire consequences. Understanding the required Occupational Safety and Health Administration (OSHA) programs and recognizing hazards will help you to identify and minimize many of the common safety and health hazards associated with running a research laboratory. This Safety Guys column will assist your navigation of the health and safety maze. We present an overview of the most common hazards encountered in typical research labs. Our hope is that one or more topics might strike a nerve and motivate you to dig deeper to ensure a safe work environment.

OSHA tells employers that we must provide a workplace “free from recognized hazards.” There are many specific OSHA standards that may apply to research laboratories. Most notable is 29CFR1910.1450, “Occupational Exposure to Hazardous Chemicals in Laboratories,” also known as the OSHA Lab Standard.1 Other standards include hazard communication, respiratory protection, and electrical and fire safety. In addition, there is a “general duty clause” (Section 5(a)(1) that covers all other recognized hazards for which specific standards may not exist, such as ergonomics and exposures to anesthetic gases or experimental drugs.

What are the common types of hazards in a laboratory?

An important first step in protecting worker health and safety is recognizing workplace hazards. Most hazards encountered fall into three main categories: chemical, biological, or physical. Cleaning agents and disinfectants, drugs, anesthetic gases, solvents, paints, and compressed gases are examples of chemical hazards. Potential exposures to chemical hazards can occur both during use and with poor storage.

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About the Author

  • Vince McLeod is an American Board of Industrial Hygiene-certified industrial hygienist and the senior industrial hygienist with Ascend Environmental + Health Hygiene LLC in Winter Garden, Florida. He has more than 35 years of experience in industrial hygiene and environmental engineering services, including 28 years with the University of Florida’s Environmental Health & Safety Division. His consulting experience includes comprehensive industrial hygiene assessments of major power-generation, manufacturing, production, and distribution facilities. Vince can be reached at vmcleodcih@gmail.com.View Full Profile

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