Technology, molecular tools hold promise for 21st century weed control

Peas that like it hot

Researchers identify peas good for consumers, bottom line

Studying the effects of great cormorant droppings on water reservoirs is a dirty job, but someone’s got to do it

Recent study determined that across all study years, incorporating corn once within a four-year cycle resulted in eight percent greater yields than continuous soybean, whereas cotton (once or twice within a rotation) did not

An ultimate goal of the research is to expand the area of cultivation for the cowpea, especially to areas with limited water

Researchers are finding a way to lessen the harm and increase the benefits of removing maize stover, which is often used in making biofuels

Sorghum is a cereal grain that is becoming more popular in the United States because it’s gluten free and nutritious

Research team finds that the amount of carbon deposited into the soil was affected by the species of grass and how it was mown

Breeding new varieties of chickpeas with desirable traits is not only difficult, but also "tedious and inefficient," researcher says

"Engineered floating treatment wetlands could affect water quality in many of the same ways that naturally-occurring floating wetlands do,” researcher says

In a new study, researchers used digital techniques to predict how one vital soil characteristic, soil organic carbon, may be altered by climate change

Researchers' method for assessing soil physical quality can be carried out on any soil

Farmers have tried to lower the temperature for coffee plants by intercropping them with shade trees; but so far, they haven’t been very successful

Symposium summarizes USAID’s Feed the Future gains, goals